Long Time no……Blog!

It has been a whirlwind of activity and family obligations in my household – as well as me looking to get myself fit and healthy!  I have still been on my cake making journey, just not as often as before.  My family requires a lot of my time and dedication, so my cake making days have been limited.

I am actually OK with  that – I prefer to keep it as a hobby, otherwise it becomes work, blech…. 😉

The galleries have been updated so please feel free to peruse through them 🙂

If you want – you can also take a look at my new blog – http://momof3sjourney.com/. It is a bit of my history and will eventually take you to where I am today!

Take care!

This entry was posted on August 24, 2015.

Upcoming Event

I am very excited to be doing a LOT of baking for an upcoming bake sale fundraiser next week! It will be a Valentine’s theme and will include cupcakes, cake pops and cookies…..oh my!! 😄

This entry was posted on February 1, 2014.

I’m Baaaaaack!

Happy New Year everyone! Surgery went well and my knee is healing slowly. I have decided to slowly start making cakes again. I will only be doing one or two orders a month so make sure to reserve your date with a deposit!!
Email customcakesbycrystal@live.com


Hello! I just wanted to let everyone know that I have officially made my last cake of 2013. I have knee surgery soon and will be out of commission until about February of 2014.


I hope you all have a blessed holiday season and I will see you in the new year!

This entry was posted on November 10, 2013.



-try a new recipe for an event, always practice it at least once so you know what to expect.

-for that matter, never try something brand new for an event, whether it’s a recipe, a new cake foil, technique, freezing a cake, the list goes on and on! If you can, always try to practice something at least once.

-replace an ingredient in a recipe on the first trial run, then if it’s a bad recipe you know it’s not your fault.

-make the cake the day of the event, leave yourself a cushion of a day, 2 if you can spare it so when there’s an emergency like cake spilling into the bottom of the oven and catching on fire, you can make another.

-ask your family how your cake looks. If possible take a picture and send it to a trusted friend or another caker.  Ok….. sometimes this is allowed but brace yourself.

-give a price discount to a “friend”. If you’re referring to a person as a “friend” then it’s possible they are not a friend but someone who might take advantage of your goodwill.

-beat yourself up over an ugly cake. We all have them and sometimes things are just beyond our control. If however you are producing only ugly cakes, it may be time for a change, change of recipes, techniques, styles, whatever. If you have the passion but things aren’t working, be open to change. (and in cases like mine, pray!!)

This entry was posted on February 22, 2013.

Why I do what I do

I recently came across an email by one of Craftsy Founders Josh Scott.  What he said hit the nail on the head and I decided I REALLY needed to share it with everyone:

“Making is different. It is special, meaningful and long-lasting in a world full of disposable items. It stretches us to do things we never thought we could do, enables us to enjoy child-like pride over something we have created, connects us to people in our community and around the world and perhaps most importantly, creates cherished moments and memories that are sure to out-live us.”

THAT is why I do what I do!!

This entry was posted on November 26, 2012.

Custom Cakes by Crystal

I love to make custom cakes and cupcakes, tailored to the specific needs of each individual and occasion! These cakes/cupcakes are made fresh to order – never manufactured! No two cakes are ever the same!!

Email: customcakesbycrystal@live.com

This entry was posted on November 20, 2012.